Wednesday, August 26, 2009

Cucumber dip

To make life a little more interesting for my craft service jobs, I pick themes to structure the day around. Today I'm doing Middle Eastern, which can span the Mediterranean to include Israel, Greece, Turkey I'm pretty indiscriminate. Most of these cultures draw on the same flavors so they overlap nicely. I just made a cucumber yogurt dip that is pretty fantastic if I do say so myself. I didn't measure but threw in the following ingredients to a small container of Breakstone's Sour Cream: Lots of Dried Dill, Garlic Powder, A dash of Cumin, a pinch of salt, one small finely chopped Cucumber, juice from half a lemon and about a tablespoon and a half of crumbled feta. Yum!!

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